Відео

I lost my sense of smell on 2 November 2022 due to a bicycle accident in Belgium. 😢

Not even halfway through the vid and can say it is extremely informative and a help to me. Already leaning towards the Pro even with all the pieces. Thank you.

0:28 Instant brand pot for pot-in-pot cooking 1:40 1:1 ratio of washed rice to water by volume 2:57 3 min HP, 10 min NPR, keep warm on.

Hi! Is this unit still working for you?

Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner one by one: return every animal and insect one by one, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

Can this inner pot be used with the Duo Plus?

Hi, I read the manual and it seems that the highest air fry temp. for Pro model is 450F but 400F for the other model. Is it true?

I have the Ultra.

Do you have to use the airfryer insert to airfry? Or can you use just the stainless steel parts for airfrying?

Ooh, you're got a newer, better model Instant Pot than the one I have. Boo, hoo, hoo! Hmm, I've never had a problem with it being too loud; well, unless you use the quick release (which I seldom do; steam is not good for your kitchen cabinets). What else I like about the IP: it's made in Canada, eh? Or at least it was a few years ago.

Very helpful; thanks. Good point about the conventionall "crock pot" being ceramic on all sides, whereas the Instant Pot only heats from the bottom. I used to do a lot slow cooking with the slower cooker. I remember what a royal pain it was to wash, though, much harder than washing the IP's removal stainless steel pot.

So so good. Thank you for the recipe. Used it tonight.

Great tip. That cover is such a pain!

I love your voice

great review

I love how you move right along so you aren't wasting people's time. Awesome.

Great overview! I came from your older video where you were returning the all in one IP so I was curious what you had to say about the Pro Crisp vs the Duo Crisp! I have the an older version of the Pro Crisp (I got it just over three years ago, though in Canada) and it used to come with the same trivet as your Duo Pot Crisp, i.e. with the trivet that you can reverse and lock the legs, so they've obviously changed that. Everything else about my Duo Pro Crisp seems to be the same as what you showed. 😊

You helped me to finally understand the slow cook option on my instant pot! Thank you ❤.

can you use the old non handle pot in the pro crisp? love you r video well done

I just found your channel and I love it 💖👏🏼🍃 I like your personality and the way you cook, waste free, very natural, healthy, and very convenient , I love it 💖💖You’re AWESOME 👏🏼 💖

Does the pot from instant pot duo crisp go with the pro one ? Or there’re not compatible? I use generally two pots and the one that goes with instant pot pro is not avalaible now in 8L can I use my old one ? Thank you

Does it matter if the extra pot has the handle or not?

Oh Bingo! Thank you so much, this has been driving me bonkers for the last couple of years 😂

The WIZARDRESS OF INSTANT POT! This was simply brilliant, and something I struggled with until my 8 Qt IP normal pressure cooking lid bit the dust :(. I should have thought of this myself LOL!!! I have a question. My unit worked fine for about 1 month then it would release steam as it was coming to pressure, the little pin would pop up and while it went thru the "cook" cycle it had steam escaping the whole time from that weight that sits on the knob. I examined it and it appears there's a tab that when you engage the pressure switch by turning counter clockwise, it doesn't all the heavy weight to seat properly and it stays tilted a small amount, just enough to allow a small but steady stream of steam to escape. Have you run into this? They tested it with me several times even replaced the weight for me and nothing fixed it, of course because the tab wasn't seating correctly. SO what should I do to get that to settle into position correctly OR should I just clip it off and use tongs to tip the weight to release the steam? It's a very large door stop right now that also allows me to do sous vide for larger sized items and to use that air fryer lid that is great for upper body work out LOL!!

Mine was preheating for an hour and I gave up. Switched over to pressure cook 😂 thank you for such a great tip! I was about to return ❤

Thanks so much, Susan - a great recipe. Please, please could you provide a link to the blue (egg bite?) silicone mould. Thank you x

Wonderful video! Thank you!

If only i could find a way to import my recipes from Excel😢

Thank you for this info. However, I can't copy and paste onto my app. It is Android. When I create a new recipe it says edit instead of new recipe. Can you please advise me. Ben

Just watched the part on an old video about this where you used Scanner Pro, I went into the app and it's available on free trial, but this is better! I just tried it out and it worked perfectly. I have so many cookbooks, but I forget the recipes that I want to try because of my ADHD. This is awesome! So satisfying too.

Do you need to use fresh milk? Can’t get any where I live 😢

I loved my new 8 Qt Duo Crisp and used it for about 2 months. I got to where I didn't mind the heavy air fryer lid so much and bought a small air fryer to do most normal jobs. I kept the Duo Crisp Air Fryer on standby for doing baby back ribs and chicken which is too messy for a small air fryer. Well I was in the honeymoon phase when all of a sudden one day the normal pressure cooker lid wouldn't come to pressure. I tried EVERYTHING I replaced the seal, made sure all was in perfect order but it just kept releasing steam and wouldn't push the little button up. Finally after sending me a new weight the customer service gave up and gifted me with a brand new model of the Duo Crisp it had handles that were attached to the pot which meant I couldn't use my extra one I'd bought for the other model, it had too many bells and whistles and my daughter who really wanted the 8qt became the new owner of it and I bought a 3 Qt. Actually the 3 Qt. has handled most everything I've needed it for since I'm single BUT I kept the old original 8 qt. thinking it would allow me to cook larger volumes of sous vide and I could still use for barbecuing my ribs and chicken (I could pre cook if needed in my 3 qt. and transfer for the 8 qt. air fryer) But now I'm really wanting the larger volume for some of the things I've run up against so am going to see if I can buy a "new" replacement lid from whoever does the refurbs and hope against hope that gives me back my original 8 qt. I loved your whole video on this one. I think for some things they need to stick with what works in this case our original Duo Crisp 8 qt. LOL!! Best wishes

Makes a lovely stock - thanks for the great video 😁 How long do you think the stock will keep for in the fridge?

Thank you so much for the wonderful tips!

I start by saying sorry for my bad englisch. I'm from the Nederlands. I just got my first instantpot i loved the idea to have a pressure cooker a steamer and a slowcooker all in one. Now i realise after try a few recepies that ita not a normal slowcooker ad you also sad. I have 2 recepiebooks voor slowcooking. My question is! If i use the compleet recepes from my book and than *boil first *ad 15 minutes for each our *en set is on slowcooker high That must do it? Thank you for your videos they are verry helpfull for me.

Great video

My grandmother that lost her sense of smell after my grandfather died. She would have been only 57 years old. She died of a stroke seven years later while driving her car, just veered off into the ditch/bank off the road. I wonder if she had a mini-stroke to cause the loss of smell.

My inner lid got damaged and I’ve emailed several times and never got a reply. Can you suggest who I contact please. I’m in the uk.

Hello! Just the recipe I was looking for! But I’m making beef broth, is it done within the same time and pressure?

Whats the best instant pot with slow cooking?

I love my Cobb but its a devil to get properly clean!

Cracking video